Summer Course of Design in Gastronomy

Análise do Educedu

Catarine Costa

Summer Course of Design in Gastronomy

• Modalidade
  O Curso de Design em Gastronomia é ministrado na modalidade presencial em Madri.
• Duração
  A carga horária total do curso de verão é de 100 horas.
• Certificado Oficial
  Ao completar o curso satisfatoriamente, o aluno receberá um certificado oficial emitido pelo IED.
• Considerações
  O Curso de Design em Gastronomia, oferecido pelo IED, expõe para seus alunos a articulação existente entre a gastronomia e o design, ao integrar a forma e a substância no processo de projetos alimentares. Proporciona aos estudantes novos conhecimentos teóricos e práticos que permitem a convergência entre essas diferentes áreas criativas, obtendo uma visão dos problemas apresentados entre esses dois ramos. O curso de verão brinda aulas expositivas através de palestras e visitas a importantes restaurantes.
• Dirigido a
  O curso está dirigido a profissionais do design, gastronomia, nutrição, administração, turismo, hotelaria ou áreas correlatas.
• Área de atuação
  Ao concluir o curso, as oportunidades profissionais oferecidas são variadas: empreendedor ou empresário no ramo gastronômico, como design projetando e executando novos estabelecimentos, ou na área de comunicação como jornalista ou relações públicas especializado no setor da gastronomia.

Comentários sobre Summer Course of Design in Gastronomy - Presencial - Madri - Espanha

• Conteúdo
  Design in Gastronomy - Summer
  
  Start date: July 2014 | Duration: 100 hours | Language: Spanish    
  
  Aim: the Design in Gastronomy summer course is devised so that anyone linked to the world of design and/or gastronomy can acquire the basic knowledge to understand the relationship between them and move more comfortably and professionally between the two.
  
  From the interior design of a restaurant to the label on a bottle of wine or a tin of preserves, as well as tableware, the presentation of a recipe blog or the uniform worn by waiting staff. Anything encompassed by the vast term of gastronomy is included in the wide-ranging approach of design.
  
  The professional opportunities offered by this course are very wide, ranging from:
  • Generating new ideas for an entrepreneur or businessperson.
  • Providing new knowledge to journalists and communication professionals.
  •Acquiring greater knowledge of the field of public relations.
  
  Description
  
  This area of study and work is as wide as the professional opportunities it offers. In a short period of time, the Design in Gastronomy summer course aims to:
  • Provide a view of the issues linked to these two fields: gastronomy and design.
  • Provide a theoretical-practical introduction to the general knowledge on the relationship between gastronomy and design, from the perspective of debate, dialogue and the exhibition of a range of views.
  • To learn, through lessons, lectures, examples and the viewing of audiovisual and graphic material, how to identify trends, point out their protagonists and master the keys of good design.
  • To carry out visits to prestigious restaurants to enjoy master lessons on design applications by the chefs.
  
  All of this will help students create a comprehensive final project featuring all the branches of design applied to gastronomy.

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